Skeleton oil seal for sale average imported cost

　　Oil marketing companies on Tuesday reduced petrol price by mere 50 paise a litre and diesel by just 46 paise per litre despite crude oil prices touching 11 years low.There is speculation that the Modi govement may once again hike excise duty on petrol and diesel, so decrease on fuel prices has been less than expected. With this change, petrol in Delhi will cost Rs 59.98 a litre and diesel Rs 46.09 a litre.Oil marketing companies revise petrol and diesel prices on 1st and 16th of every month based on Skeleton oil seal for sale average imported cost and rupee-dollar exchange rate in the previous fortnight.The rate of basket of oil that India buys hit a 11-year low of $34.39 per barrel on Monday. However, an average for the fortnight which is taken into account for calculating new prices was $4-5 more."The current level of inteational product prices of petrol and diesel and rupee-US dollar exchange rate warrant a decrease in prices, the impact of which is being passed on to the consumers with this price revision," said Indian Oil Corporation (IOC).People are paying twice as the excise duty on petrol and diesel since BJP-led NDA govement under Prime minister Narendra Modi came into power, according to a written reply of the govement in the Parliament.

　　Oil minister Dharm-endra Pradhan in a written reply to a question in the Rajya Sabha earlier this month had said excise duty on petrol was Rs 9.48 per litre in April, 2014, which after five rounds of hikes has risen to Rs19.06. Also the excise duty on diesel was Rs 3.65 per litre in April, 2014 which after five rounds of excise duty hikes has risen to Rs10.66.The govement had collected Rs 99,184 crore in excise collections from the petroleum sector in 2014-15. This was Rs 33,042 crore in the first quarter of the current fiscal.For those bored of aloo, pyaaz and paneer pakoras as tea time snacks, non-veg pakoras like chicken and jalapeño pakoras, hariyali macchi pakoras, tropical prawn pakoras are some interesting options to satiate your taste buds Fish pakoraingredientsFish fillets, boneless and skinless 500 gmGreen chillies 6-7Frying oil 500-600 mlBatter Flour 250 gmBaking powder tspSalt 1 tspPepper tspClub soda (cold) 200 mlIce cubes 2MethodCut the fish into portions about 1" by 4-6" long and set aside.

　　Mix together flour, baking powder, salt and pepper. Add soda and drop in two ice cubes to the batter. Dip fish chunks in the batter and coat with green chilli. Deep-fry till golden brown. Recipe courtesy: chef Lalit Singh, Filmy Café & BarChicken And jalapeño pakorasingredientsChicken wings 500 gmRefined oil 400 gmGarlic cloves 4-5Chopped bacon 3 stripsChopped parsley Chopped jalapeñoEgg for blendingFlour for dusting 150 gmBread crumbs for coating 100 gm Lemon 1Mayonnaise 2 tbspMethodMince chicken in a meat grinder. Add chopped bacon and jalapeño. Check for seasoning. Add beaten egg, parsley, flour and breadcrumbs. Deep fry till golden brown. Prepare the sauce by adding garlic, lemon juice, parsley and seasoning to mayonnaise and mix. Serve pakoras with prepared sauce.Recipe courtesy: London CafeHariyali macchi pakoraIngredientsFish, boneless 400 gmGinger garlic paste 2 tbspBesan 150 gmHaldi powder 1 tspGreen chilli 10 gmGaram masala 15 gmGreen coriander 50 gmMint 50 gmCooking oil for frying.